Choice of Fresh Catch, Crab and Lobster Cake, or Shrimp Cake. Served on a Sweet Bread Bun with Lettuce, Tomato, & Garlic Aioli.
Add: Bleu Cheese, Cheddar, White Cheddar, Caramelized Onions, Hamakua Mushrooms

A delicious blend of Crab, Lobster, and Seasonings. Topped with a Island Relish and Togarashi Aioli

Choice of Cajun Grilled or Tempura Style Ahi Tacos with Avocado, Pineapple Lomi Salsa, Coleslaw, Crispy Fried Onions, & Garlic Aioli.

Kauai Prawns cooked in a Garlic Butter Rou. Dish can be made spicy upon request.

Served with Cocktail Sauce & our Homemade Lilikoi Mustard Sauce.

Panko crusted and deep fried Ahi Belly with our House Katsu Sauce.

Panko crusted and deep fried Ahi Belly wrapped in Seaweed Sheets with Rice and Katsu Sauce.

Panko crusted and deep fried Poke with Garlic and Spicy Aioli. Available in standard or mini size.

Thin slices of fresh Big Island caught Ahi with Pickled Ginger and Wasabi on a Bed of Shredded Cabage. Available Plain or Furikake Crusted and Seared.

Any of our house Pokes served in a two ounce martini glass.

Your Choice of Any House Poke with 2 Side Choices.

Your choice of any of our Poke in a Romaine Lettuce Leaf or Cucumber Cup garnished with Crispy Rice Noodles.

Sweet Tofu Pouches filled with Sushi Rice. Topped with your choice of Poke; drizzled with Wasabi Aioli.

Your choice of Poke or Shrimp freshly wrapped with Lettuce, Carrots, Cucumber, Seasonal Fruit, and Mint. Served with a Thai Macadamia Nut Dipping Sauce

Wonton Chips topped with your choice of Poke with Lomi Salmon, Seaweed Salad, Garlic Aioli, & Unagi Sauce.

Ahi Katsu, Sashimi Duo, Grilled Kauai Shrimp, and Three Choices of Poke

Chicken Bites wrapped in Nori and Deep Fried; Coated with a Sweet and Savory Glaze and Furikake Seasoning

Grilled Chicken Thighs marinated in Umekes Famous Teriyaki Sauce with Skewered Pineapples and Maui Onions.

Pork seasoned and smoked to perfection. Finished by stir frying with Caramelized Onions.

Choice of Beef, Pork, or Chicken served on a Hawaiian Sweet Roll with Garlic Aioli, Lettuce, Onion, and Tomato.

Kalua Pig and Cabbage wrapped in a Spring Roll Wrapper, deep fried, and served with a Sweet Chili Dipping Sauce.

Watermelon Slices topped with Crispy Pork Belly; finished with Marinated Tomato and Sweet Onion

Your choice of classic Spam, Sweet Shoyu Spam, Teriyaki Chicken or Beef, Katsu Chicken, or Shoyu Pork; wrapped in Nori Sheets with Rice & Furikake.

Boneless Kalbi Short Ribs, Teriyaki Chicken, Teriyaki Beef, Furikake Chicken, & Smoked Meat.

Mixed Greens, Sweet Cherry Tomatoes, Shaved Red Onion, Carrots, Sweet Potato, & Cucumber.
Choice of Dressing: Lilikoi Vinaigrette, Miso Vinaigrette, Balsamic Vinaigrette, Ranch, Caesar, or Blue Cheese.

Baby Romaine tossed in Caesar Dressing, drizzled with Unagi glaze and finished off with Taro Bread Croutons and Parmesan Cheese.

Waipio Ferns, diced local Tomato, Red Onion, Kamaboko, and Kombu tossed in our House Sauce.

Baby Spinach, Big Island Macadamia Nuts, Puna Goat Cheese, Seasonal Fruit, Sweet Onions, & our Lilikoi Vinaigrette.

Tender Macaroni tossed with shredded Carrots, diced Celery, Russet Potatos, and Black Olives

Fusili Pasta, Onions, Olives, Sweet Potato, Carrot, Cherry Tomato, Cucumbers, Salami, and Feta Cheese tossed in our House Made Lilikoi Vinaigrette.

Steamed Okinawan Sweet Potato, Celery, Carrots, and Red Onion tossed in Coconut Cream

Medley of our Lomi Lomi Salmon and Ho'io Salad on a bed of Somen Noodles and Romaine. Topped with your choice of Poke with an Unagi Drizzle.

Soybeans (choice of shell on or off) steamed to pefection and finished with your choice of Hawaiian Sea Salt or our Sesame Drizzle.

Seasonal local fruits with a Li Hing Mui Dipping Sauce.

Umekes vegetarian Poke with Avocado, Sweet Potato, Broccoli, Onion, Green Onion, Sesame Oil, and Ginger.

Deep fried Spring Roll filled with Carrots, Cabbage, Onion, and Seasonings. Served with a Sweet Chili Dipping Sauce.

Skewered White Mushrooms, Pineapple Chunks, Green Bell Peppers, and Red Onion grilled and finished with our Teriyaki Sauce.

Japanese Tofu Pouches filled with Sushi Rice and topped with Aina Poke (Umekes vegetarian poke), our "Unagi" Glaze, and Garlic Aioli.

Choice of Marinated Tofu or Avocado wrapped in soft Rice Paper with Lettuce, Carrots, Cucumber, and Mint. Served with a Thai Macadamia Nut Dipping Sauce.

Ulu, Edamame, and Macadamia Nut Hummus served with Wonton Chips, Crackers, Carrots, Celery, Olives, and Cherry Tomatos.

Local Puna Goat Cheese spread onto a Crosstini, topped with Sauteed Hamakua Mushrooms, Caramelized Onions, Sweet Cherry Tomatos, and a Balsamic Drizzle.

Marinated Tofu wrapped in Nori, battered and deep fried. Served with your choice of Korean or Furikake sauce.

Seasonal and Local Vegetables, wrapped in Taro Leaves and steamed.

Seasonal and local Vegetables stewed with Taro Leaves and Coconut Milk.

Seasonal and local vegetables stewed with Taro leaf and coconut milk.

The perfect substitute for Kalua Pork! Served traditional style with Cabbage or enjoyed as Sliders, Tacos, or added to your favorite dish.

Tofu and Watercress cooked in a Broth of Shoyu, Ginger, and Garlic.

Seasonal Vegetables stir fried with Fried Tofu in a Sweet and Spicy Sauce.

Grilled with Lilikoi Butter or Tempura Fried; served with Unagi Glaze, Garlic Aioli, and a Tropical Relish.

Choice of Salted or Miso Marinated and Grilled local Kampachi.

Whole Snapper, steamed with Lup Chong Sausage, Green Onions, Onions, and Cilantro. Finished off with Hot Oil right before service.

Pieces of Ahi Belly, Panko crusted and deep fried. Served with Homemade Katsu Sauce.

Peel and eat Kauai Shrimp, lightly battered and fried in a rich Butter and Garlic Rou. Can be made spicy upon request.

Big Island Squid and Luau (Taro) leaves stewed in Coconut milk.

The perfect way to try Poke if you don't like raw foods!
Choose from: Kanaka, Hawaiian, or Sweetie Poke, fried to a medium temperature and drizzled with our Garlic Aioli.

Steak seasoned and grilled with Hawaiian Salt; garnished with Green Onions, Hamakua Mushrooms, and Sautéed Onions.

Thinly sliced Pulehu Beef covered in Umekes famous Teriyaki Sauce, grilled to perfection and garnished with Green Onions and Pineapple.

Grilled Chicken Thighs smothered in Umekes famous Teriyaki Sauce, garnished with Pineapples and Green Onions.

Chicken Wings or Thighs battered and deep fried; coated in our Sweet and Savory Korean Sauce.

Chicken Wings or Thighs battered and deep fried; with a sweet Condensed Milk Drizzle and Furikake Seasoning.

Panko crusted and deep fried Chicken; served with our famous Katsu Sauce.

Chicken, Carrots, Celery, Mushrooms, Onions, and Glass Noodles stir fried in a perfect blend of Soy Sauce, Mirin, and Ginger.

Chicken and clear Glass Noodles cooked together in a Garlic, Ginger and Soy Broth, finished with Green Onions.

A tradional Filipino dish! Pieces of Chicken braised in a Vinegar and Soy Sauce Broth.

Slow roasted and shredded Pork seasoned with Hawaiian Salt and stir fried with Cabbage.

Pork, Black Olives, and Puerto Rican Spices cooked into a savory stew.

Pork braised in a Vinegar and Soy Sauce Broth.

Tender Pork seasoned with Hawaiian Sea Salt, wrapped in Taro Leaves and steamed for 10 hours.

Pork or Chicken in our Shoyu Sauce. Slowly cooked until tender and delicious.

Pork Chops battered in Cornmeal, deep fried, and served with a Mushroom and Onion Gravy.

Choice of White or Brown Rice

White or Brown Rice stir fried with Oyster Sauce, Soy Sauce, Carrots, Onions, Cabbage, Smoked Meat, Portugese Sausage, and Kamaboko.

Saimin Noodles stir fried with Oyster Sauce, Soy Sauce, Carrots, Onions, Cabbage, Smoked Meat, Portugese Sausage, and Kamaboko.

Grilled with Hawaiian Sea Salt and Olive Oil

Gomo Wakame Seaweed marinated in Sesame Dressing and sprinkled with Sesame Seeds.

Shredded Imitation Crab tossed in our Spicy Aioli

Shredded Imitation Crab Meat, Broccoli, Mayonnaise, Salt, and Pepper

Diced Cucumber marinated in mild Korean Spices.

Hawaiian side dish of chopped Tomato, Cured and Salted Salmon, Onion, and Green Onion.

In-shell or deshelled soybeans; marinated in our Garlic Soy Sauce or seasoned lightly with Hawaiian Salt

Local Baby Carrots, Radish, Turnips, and Red Potatos roasted with Rosemary and Olive Oil.

Broccoli, Cauliflower, Baby Carrots, and Sweet Peppers steamed with a Sweet Butter Cream

Marinated Asapragus, Yellow Squash, Zucchini, & Sweet Bell Peppers grilled to perfection.

Two Scoops of White Rice served with 1 Poke Choice and 1 House Side Dish.
Poke Choices: Kanaka, Hawaiian, Da Avo, Sweetie, Hottie, or Aina (Vegetarian)
House Side Choices: Seaweed Salad, Mac Salad, Kimchee Cucumber, Lomi Lomi Salmon, Edamame, Spicy Crab Salad, Crab Broccoli Salad, Ho'io Salad

Double the Portion of Poke and Sides

All rolls include White Rice and Unagi Sauce wrapped in Rice Paper Nori Sheets.
Kona 'Rito: Hottie Poke, Shrimp Tempura, Avocado, and Cucumber
Aloha 'Rito: Sweetie Poke, Lettuce, Crispy Onions, and Seaweed Salad
Waimea 'Rito: Teri Chicken, Shrimp Tempura, Avocado, and Cream Cheese
Veggie 'Rito: Fried Tofu, Edamame, Pickled Cabbage, Avocado, & our Vegetarian "Unagi" Sauce

Pulehu Beef, Ahi Belly Katsu, Teriyaki Chicken, & 1 Pc. Shrimp Tempura with White Rice and Namasu

Somen Noodles over Crisp Romaine topped with Ho'io Salad, Lomi Lomi Salmon, & 1 Scoop of Poke.
Poke Choices: Kanaka, Hawaiian, Da Avo, Sweetie, Hottie, or Aina (Vegetarian)

Allow guests to build their own Poke Bowls from a selection of Poke and Sides.

Whole Ahi cut up into Sashimi, Poke, and/or Cooked at your event!

Tempura, Malasadas, Banana Lumpia, etc.

Chef to carve meat and serve to guests at the event.

Personal chef preparing meal of your choice

Fried fresh with your choice of Fillings: Chocolate, Guava, Haupia, Etc.

Macadamia Nut Graham Cracker Crust topped with a layer of HAwaiian Haupia and Sweet Potato

A traditional Hawaiian coconut dessert

Bite size pieces of Kulolo fried and served on a skewer with Caramel Sauce

Sweet and sticky Japanese Rice-Flour dessert.

Banana fried in thin Spring Roll Wrappers; Dusted in Cinnamon and Sugar

Available in Plain or Lilikoi flavor.