Makai SlidersChoice of Fresh Catch, Crab and Lobster Cake, or Shrimp Cake. Served on a Sweet Bread Bun with Lettuce, Tomato, & Garlic Aioli.
Add: Bleu Cheese, Cheddar, White Cheddar, Caramelized Onions, Hamakua Mushrooms
Lobster Crab CakeA delicious blend of Crab, Lobster, and Seasonings. Topped with a Island Relish and Togarashi Aioli
Mini Fish TacosChoice of Cajun Grilled or Tempura Style Ahi Tacos with Avocado, Pineapple Lomi Salsa, Coleslaw, Crispy Fried Onions, & Garlic Aioli.
Jumbo Garlic ShrimpKauai Prawns cooked in a Garlic Butter Rou. Dish can be made spicy upon request.
Shrimp CocktailServed with Cocktail Sauce & our Homemade Lilikoi Mustard Sauce.
Ahi Belly KatsuPanko crusted and deep fried Ahi Belly with our House Katsu Sauce.
Ahi Katsu MusubiPanko crusted and deep fried Ahi Belly wrapped in Seaweed Sheets with Rice and Katsu Sauce.
Fried Poke BallsPanko crusted and deep fried Poke with Garlic and Spicy Aioli. Available in standard or mini size.
Sashimi PlatterThin slices of fresh Big Island caught Ahi with Pickled Ginger and Wasabi on a Bed of Shredded Cabage. Available Plain or Furikake Crusted and Seared.
Poke MartiniAny of our house Pokes served in a two ounce martini glass.
Poke PlatterYour Choice of Any House Poke with 2 Side Choices.
Poke Lettuce or Cucumber CupsYour choice of any of our Poke in a Romaine Lettuce Leaf or Cucumber Cup garnished with Crispy Rice Noodles.
Poke BombsSweet Tofu Pouches filled with Sushi Rice. Topped with your choice of Poke; drizzled with Wasabi Aioli.
Summer RollsYour choice of Poke or Shrimp freshly wrapped with Lettuce, Carrots, Cucumber, Seasonal Fruit, and Mint. Served with a Thai Macadamia Nut Dipping Sauce
Poke Nacho BitesWonton Chips topped with your choice of Poke with Lomi Salmon, Seaweed Salad, Garlic Aioli, & Unagi Sauce.
Makai PlatterAhi Katsu, Sashimi Duo, Grilled Kauai Shrimp, and Three Choices of Poke
Furikake Chicken LollipopsChicken Bites wrapped in Nori and Deep Fried; Coated with a Sweet and Savory Glaze and Furikake Seasoning
Teriyaki Chicken KabobGrilled Chicken Thighs marinated in Umekes Famous Teriyaki Sauce with Skewered Pineapples and Maui Onions.
Smoked MeatPork seasoned and smoked to perfection. Finished by stir frying with Caramelized Onions.
Mauka SlidersChoice of Beef, Pork, or Chicken served on a Hawaiian Sweet Roll with Garlic Aioli, Lettuce, Onion, and Tomato.
Kalua Pig Spring RollKalua Pig and Cabbage wrapped in a Spring Roll Wrapper, deep fried, and served with a Sweet Chili Dipping Sauce.
Pork and Melon StackerWatermelon Slices topped with Crispy Pork Belly; finished with Marinated Tomato and Sweet Onion
Mauka MusubiYour choice of classic Spam, Sweet Shoyu Spam, Teriyaki Chicken or Beef, Katsu Chicken, or Shoyu Pork; wrapped in Nori Sheets with Rice & Furikake.
Mauka PlatterBoneless Kalbi Short Ribs, Teriyaki Chicken, Teriyaki Beef, Furikake Chicken, & Smoked Meat.
Aina SaladMixed Greens, Sweet Cherry Tomatoes, Shaved Red Onion, Carrots, Sweet Potato, & Cucumber.
Choice of Dressing: Lilikoi Vinaigrette, Miso Vinaigrette, Balsamic Vinaigrette, Ranch, Caesar, or Blue Cheese.
Caesar SaladBaby Romaine tossed in Caesar Dressing, drizzled with Unagi glaze and finished off with Taro Bread Croutons and Parmesan Cheese.
Ho'io Salad (Waipio Fiddle Fern Salad)Waipio Ferns, diced local Tomato, Red Onion, Kamaboko, and Kombu tossed in our House Sauce.
Tropical Spinach SaladBaby Spinach, Big Island Macadamia Nuts, Puna Goat Cheese, Seasonal Fruit, Sweet Onions, & our Lilikoi Vinaigrette.
Big Island Macaroni SaladTender Macaroni tossed with shredded Carrots, diced Celery, Russet Potatos, and Black Olives
Paina Pasta SaladFusili Pasta, Onions, Olives, Sweet Potato, Carrot, Cherry Tomato, Cucumbers, Salami, and Feta Cheese tossed in our House Made Lilikoi Vinaigrette.
Okinawan Sweet Potato SaladSteamed Okinawan Sweet Potato, Celery, Carrots, and Red Onion tossed in Coconut Cream
Umeke SaladMedley of our Lomi Lomi Salmon and Ho'io Salad on a bed of Somen Noodles and Romaine. Topped with your choice of Poke with an Unagi Drizzle.
EdamameSoybeans (choice of shell on or off) steamed to pefection and finished with your choice of Hawaiian Sea Salt or our Sesame Drizzle.
Island Fruit PlatterSeasonal local fruits with a Li Hing Mui Dipping Sauce.
Aina PokeUmekes vegetarian Poke with Avocado, Sweet Potato, Broccoli, Onion, Green Onion, Sesame Oil, and Ginger.
Vegetable LumpiaDeep fried Spring Roll filled with Carrots, Cabbage, Onion, and Seasonings. Served with a Sweet Chili Dipping Sauce.
Teriyaki Mushroom KabobSkewered White Mushrooms, Pineapple Chunks, Green Bell Peppers, and Red Onion grilled and finished with our Teriyaki Sauce.
Aina Poke BombJapanese Tofu Pouches filled with Sushi Rice and topped with Aina Poke (Umekes vegetarian poke), our "Unagi" Glaze, and Garlic Aioli.
Vegetarian Summer RollsChoice of Marinated Tofu or Avocado wrapped in soft Rice Paper with Lettuce, Carrots, Cucumber, and Mint. Served with a Thai Macadamia Nut Dipping Sauce.
Hummus Trio PlatterUlu, Edamame, and Macadamia Nut Hummus served with Wonton Chips, Crackers, Carrots, Celery, Olives, and Cherry Tomatos.
Hamakua Mushroom BruschettaLocal Puna Goat Cheese spread onto a Crosstini, topped with Sauteed Hamakua Mushrooms, Caramelized Onions, Sweet Cherry Tomatos, and a Balsamic Drizzle.
Nori Fried TofuMarinated Tofu wrapped in Nori, battered and deep fried. Served with your choice of Korean or Furikake sauce.
Vegetable Lau LauSeasonal and Local Vegetables, wrapped in Taro Leaves and steamed.
Vegetable LuauSeasonal and local Vegetables stewed with Taro Leaves and Coconut Milk.
Vegetable LuauSeasonal and local vegetables stewed with Taro leaf and coconut milk.
Kalua JackfruitThe perfect substitute for Kalua Pork! Served traditional style with Cabbage or enjoyed as Sliders, Tacos, or added to your favorite dish.
Tofu Watercress (Seasonal)Tofu and Watercress cooked in a Broth of Shoyu, Ginger, and Garlic.
Vegetable Stir-FrySeasonal Vegetables stir fried with Fried Tofu in a Sweet and Spicy Sauce.
Local Fresh CatchGrilled with Lilikoi Butter or Tempura Fried; served with Unagi Glaze, Garlic Aioli, and a Tropical Relish.
Grilled Kona KampachiChoice of Salted or Miso Marinated and Grilled local Kampachi.
Whole Steamed SnapperWhole Snapper, steamed with Lup Chong Sausage, Green Onions, Onions, and Cilantro. Finished off with Hot Oil right before service.
Ahi Belly KatsuPieces of Ahi Belly, Panko crusted and deep fried. Served with Homemade Katsu Sauce.
Garlic ShrimpPeel and eat Kauai Shrimp, lightly battered and fried in a rich Butter and Garlic Rou. Can be made spicy upon request.
Squid LuauBig Island Squid and Luau (Taro) leaves stewed in Coconut milk.
Fried PokeThe perfect way to try Poke if you don't like raw foods!
Choose from: Kanaka, Hawaiian, or Sweetie Poke, fried to a medium temperature and drizzled with our Garlic Aioli.
Pulehu SteakSteak seasoned and grilled with Hawaiian Salt; garnished with Green Onions, Hamakua Mushrooms, and Sautéed Onions.
Teriyaki BeefThinly sliced Pulehu Beef covered in Umekes famous Teriyaki Sauce, grilled to perfection and garnished with Green Onions and Pineapple.
Teriyaki ChickenGrilled Chicken Thighs smothered in Umekes famous Teriyaki Sauce, garnished with Pineapples and Green Onions.
Korean ChickenChicken Wings or Thighs battered and deep fried; coated in our Sweet and Savory Korean Sauce.
Furikake ChickenChicken Wings or Thighs battered and deep fried; with a sweet Condensed Milk Drizzle and Furikake Seasoning.
Chicken KatsuPanko crusted and deep fried Chicken; served with our famous Katsu Sauce.
Chicken HekkaChicken, Carrots, Celery, Mushrooms, Onions, and Glass Noodles stir fried in a perfect blend of Soy Sauce, Mirin, and Ginger.
Chicken Long RiceChicken and clear Glass Noodles cooked together in a Garlic, Ginger and Soy Broth, finished with Green Onions.
Chicken AdoboA tradional Filipino dish! Pieces of Chicken braised in a Vinegar and Soy Sauce Broth.
Kalua Pig and CabbageSlow roasted and shredded Pork seasoned with Hawaiian Salt and stir fried with Cabbage.
Pastele StewPork, Black Olives, and Puerto Rican Spices cooked into a savory stew.
Pork AdoboPork braised in a Vinegar and Soy Sauce Broth.
Lau LauTender Pork seasoned with Hawaiian Sea Salt, wrapped in Taro Leaves and steamed for 10 hours.
Shoyu Pork/ChickenPork or Chicken in our Shoyu Sauce. Slowly cooked until tender and delicious.
Deep Fried Pork ChopsPork Chops battered in Cornmeal, deep fried, and served with a Mushroom and Onion Gravy.
Steamed RiceChoice of White or Brown Rice
Fried RiceWhite or Brown Rice stir fried with Oyster Sauce, Soy Sauce, Carrots, Onions, Cabbage, Smoked Meat, Portugese Sausage, and Kamaboko.
Fried NoodlesSaimin Noodles stir fried with Oyster Sauce, Soy Sauce, Carrots, Onions, Cabbage, Smoked Meat, Portugese Sausage, and Kamaboko.
Grilled AsparagusGrilled with Hawaiian Sea Salt and Olive Oil
Seaweed SaladGomo Wakame Seaweed marinated in Sesame Dressing and sprinkled with Sesame Seeds.
Spicy Crab SaladShredded Imitation Crab tossed in our Spicy Aioli
Crab Broccoli SaladShredded Imitation Crab Meat, Broccoli, Mayonnaise, Salt, and Pepper
Kimchee CucumberDiced Cucumber marinated in mild Korean Spices.
Lomi Lomi SalmonHawaiian side dish of chopped Tomato, Cured and Salted Salmon, Onion, and Green Onion.
EdamameIn-shell or deshelled soybeans; marinated in our Garlic Soy Sauce or seasoned lightly with Hawaiian Salt
Roasted Root VegetablesLocal Baby Carrots, Radish, Turnips, and Red Potatos roasted with Rosemary and Olive Oil.
Steamed VegetablesBroccoli, Cauliflower, Baby Carrots, and Sweet Peppers steamed with a Sweet Butter Cream
Grilled Vegetable MedleyMarinated Asapragus, Yellow Squash, Zucchini, & Sweet Bell Peppers grilled to perfection.
Poke BowlsTwo Scoops of White Rice served with 1 Poke Choice and 1 House Side Dish.
Poke Choices: Kanaka, Hawaiian, Da Avo, Sweetie, Hottie, or Aina (Vegetarian)
House Side Choices: Seaweed Salad, Mac Salad, Kimchee Cucumber, Lomi Lomi Salmon, Edamame, Spicy Crab Salad, Crab Broccoli Salad, Ho'io Salad
Big Boy BowlDouble the Portion of Poke and Sides
Sushi 'RitosAll rolls include White Rice and Unagi Sauce wrapped in Rice Paper Nori Sheets.
Kona 'Rito: Hottie Poke, Shrimp Tempura, Avocado, and Cucumber
Aloha 'Rito: Sweetie Poke, Lettuce, Crispy Onions, and Seaweed Salad
Waimea 'Rito: Teri Chicken, Shrimp Tempura, Avocado, and Cream Cheese
Veggie 'Rito: Fried Tofu, Edamame, Pickled Cabbage, Avocado, & our Vegetarian "Unagi" Sauce
Umekes Deluxe BentoPulehu Beef, Ahi Belly Katsu, Teriyaki Chicken, & 1 Pc. Shrimp Tempura with White Rice and Namasu
Umekes SaladSomen Noodles over Crisp Romaine topped with Ho'io Salad, Lomi Lomi Salmon, & 1 Scoop of Poke.
Poke Choices: Kanaka, Hawaiian, Da Avo, Sweetie, Hottie, or Aina (Vegetarian)